Friday, June 10, 2016

Food Friday: Fruit Salsa

So close to alliteration with the title. Oh well.....

Last week for Memorial Day I made my summer favorite: Fruit Salsa. Super easy, but very, very good. One of those that is a huge hit at BBQs and family get-togethers that happen oh-so often during the summer. So when you take a break from all that Overwatch to go to that cookout hosted by IRL friends, you can pretend you spent a lot of time concocting a masterpiece, when in reality you just cut up fruit and threw it together ;)

On to instructions.

Note: This is how I made it for this get-together, but you are more than welcome to mix it up depending on what fruit is available. I would NOT recommend making it with bananas however. Will not keep and the consistency would be a little off.

- 2 Apples
- 1 container of blueberries
- 1 container of raspberries
- 2 Mangoes
- 1 container of strawberries
- 1 container of blueberry jam (I have diabetics in my family so I use sugar free)
- Cinnamon tortilla chips (I use Stacy's, but I have also made homemade tortilla chips in the past)

Cut up fruit. Mix together. Add jam. Mix together. Serve in pretty colorful bowl. Serve with Cinnamon Chips.

Bask in awesome complements. Seriously though, it is a very simple, but very effective recipe to impress real-life people at outside events.

1 comment:

  1. OK, ok - so I'm obviously prejudiced... HOWEVER, I can honestly say how delicious this dish is. Seeing the pictures makes me hunger for it!